About
Eko Kitchen is San Francisco's first Nigerian restaurant and catering company. Started in 2018 by 25 year old head chef and owner Simileoluwa Adebajo, the goal of Eko Kitchen is to share Nigerian culture through our food and music with people from diverse backgrounds. The business faced many challenges in 2020, from a pandemic to an unfortunate fire incident, but pivoted to stay open and even started serving the community. Between April 2020 and now we have sent over 20,000 meals to vulnerable populations in the Bay Area through our partner organization SFNewDeal. We would be using this grant to move towards our permanent location in San Francisco and our expansion to Los Angeles!